Multi-Grain Pancakes With Peanut Butter Maple Spread

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Land O Lakes


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3 tablespoons maple syrup

2 tablespoons Land O Lakes® Butter, softened

2 tablespoons creamy peanut butter

1 1/2 cups all-purpose flour

1/2 cup uncooked quick-cooking or old-fashioned oats

1/2 cup yellow cornmeal

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk*

1/3 cup Land O Lakes® Butter, melted

2 Land O Lakes® All-Natural Eggs

Maple syrup, if desired

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