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Baked Vegetables With Tomato Sauce (Hortariká Briám)

Nutrition per serving    (USDA % daily values)
CAL
766
FAT
204%
CHOL
17%
SOD
30%

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Ingredients for 4 servings

1 large potato

1 large zucchini (corgette)

1-2 x eggplants (aubergines)

3-4 x roma tomatoes

1/2 large onion

2 x peppers

1 cup olive oil

1 tsp fresh mint, chopped

1 tsp fresh parsley, chopped

Salt and pepper to taste

1 block feta cheese

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