Broiled Salmon With Roasted Tomato Sauce

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1 pound plum tomatoes, quartered

1/2 small onion, peeled and quartered

2 garlic cloves

Cooking spray

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons tomato paste

1 cup organic vegetable broth (such as Swanson Certified Organic)

2 tablespoons water

1 teaspoon cornstarch

4 (6-ounce) salmon fillets, skinned

1/8 teaspoon salt

1/4 cup thinly sliced fresh basil

Coarsely ground black pepper (optional)

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