Tuscan Pork Roast

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1/4 cup fresh parsley sprigs

1/4 cup olive oil

4 garlic cloves

2 tablespoons fresh rosemary leaves

1 tablespoon fresh thyme leaves

1 tablespoon chopped fresh sage

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1 (4 1/2-pound) boneless pork loin roast, trimmed

3 tablespoons all-purpose flour

2 1/2 cups chicken broth

1/2 cup dry white wine or chicken broth

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh thyme

Garnishes: fresh herbs and roasted garlic

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