Memphis Ribs With Coleslaw

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1410
FAT
388%
CHOL
163%
SOD
193%

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Ingredients for 8 servings

8 Tbs. Memphis rub

2 slabs pork spareribs, about 8 lb. total, silverskin removed

1 1/2 cups apple cider vinegar

1 tsp. cayenne pepper

1 1/2 tsp. red pepper flakes

3 Tbs. firmly packed light brown sugar

Barbecue sauce for serving (optional)

Coleslaw for serving

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