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Cucumber, Tomato, And Feta Salad

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Bon Appetit
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
56%
CHOL
11%
SOD
27%

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Ingredients for 8 servings

6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)

2 large tomatoes (about 1 pound total), coarsely chopped

1 bunch scallions, chopped

1 cup assorted pitted olives (such as Kalamata or Gaeta), halved

1 7-ounce package feta, crumbled, divided

1/2 cup coarsely chopped fresh mint

6 tablespoons extra-virgin olive oil

1/4 cup fresh lemon juice

Kosher salt and freshly ground black pepper

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