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Seared Scallops With Brussels Sprouts And Bacon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
27%
CHOL
12%
SOD
24%

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Ingredients for 4 servings

10 ounces brussels sprouts, trimmed and halved lengthwise

3 bacon slices (3 ounces), cut crosswise into 1/2-inch pieces

1 cup low-sodium chicken broth

1/4 cup plus 2 teaspoons water

1 1/2 tablespoons unsalted butter

1/4 teaspoon salt

Pinch of sugar

12 large sea scallops (1 1/4 pounds), tough muscle removed from side of each if necessary

2 teaspoons olive oil

3/4 teaspoon cornstarch

2 teaspoons fresh lemon juice

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