Healthy Carrot And Oatmeal Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
16%
CHOL
53%
SOD
106%

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Ingredients for 4 servings

1/2 teaspoon cardamom

2 large eggs

60 g oatmeal

2 teaspoons sugar

2 teaspoons baking powder

25 g butter (melted, use microwave oven, optional leave out for low-fat version)

1 teaspoon vanilla sugar

90 g all-purpose flour

30 g whole wheat flour

7/8 cup buttermilk (converted from European measurement 2 dl.)

1 teaspoon baking soda

1/2 teaspoon salt

4 carrots (medium size, peeled and chopped into small pieces)

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