Penne With Gorgonzola Tomato Sauce

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Framed Cooks


3256ff03cfbf   •  6 Jan   •  Report
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3 tablespoons olive oil

1 medium onion, chopped

4 garlic cloves, chopped

1 14 1/2-ounce can Italian plum tomatoes, drained, chopped

1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled

1/2 cup (1 stick) butter, room temperature

6 ounce Gorgonzola cheese

1 pound penne pasta

1 cup freshly grated Romano or Parmesan cheese

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