Chocolate-Chestnut Semifreddo Pops With Candied Cranberries

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3 large egg yolks

1/2 cup superfine sugar

1 cup canned sweetened chestnut puree (10 ounces)

1/4 cup unsweetened cocoa

1 teaspoon pure vanilla extract

Pinch of salt

2 1/2 cups heavy cream

3/4 cup granulated sugar

1/4 cup water

1 cup fresh cranberries

8 cigar cookies

1 cup minced roasted chestnuts (optional)

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