Gratin Of Yukon Gold Potatoes, Bacon And Arugula

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
153%
CHOL
69%
SOD
52%

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Ingredients for 10 servings

12 ounces bacon slices, chopped

2 1/2 cups whipping cream

1 1/2 cups whole milk

3 1/2 pounds Yukon Gold potatoes, peeled, thinly sliced into rounds

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

8 ounces arugula, trimmed, coarsely chopped

2 cups grated Gruyère cheese

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