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Morrocan Haroseth-Braised Lamb Shanks

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Martha Stewart
Related tags
main-dish dairy free dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
112%
CHOL
20%
SOD
17%

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Ingredients for 4 servings

4 (1 1/4-to-1 1/2-pound) lamb shanks

Morrocan Haroseth marinade

2 carrots, chopped

1 large white onion, chopped

2 ribs celery, chopped

1/2 bulb fennel, trimmed and chopped

3 cloves garlic

2 slices ginger, smashed

2 tablespoons olive oil

Coarse salt and freshly ground pepper

1 cup white wine

1 tablespoon tomato paste

3 cups Basic chicken Stock

6 dried apricots

6 dried figs

6 dried medjool dates

4 prunes

1/2 cup dried currants or raisins

1/4 cup slivered almonds

1/4 cup toasted walnuts

1/4 cup toasted pistachios

1/2 teaspoon fennel seeds

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/8 teaspoon crushed red pepper flakes

2 sprigs fresh thyme

2 sprigs fresh flat-leaf parsley

2 sprigs fresh cilantro

2 bay leaves

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