Avocado Pico De Gallo “Cocktail"

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Ingredients

2 medium-size tomatoes, diced

1/3 cup chopped cilantro, plus 6 small sprigs for garnish

3 green onions, chopped (about 1/4 cup)

1 clove garlic, minced (about 1 tsp.)

1 small jalapeño, seeded and minced

1 medium-size avocado, peeled, pitted and diced

1 15-oz. can hearts of palm, drained, thinly sliced

2 Tbs. fresh lime juice

1/4 tsp. salt

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