Saucy Cranberry Orange Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
31%
CHOL
50%
SOD
15%

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Ingredients for 4 servings

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

1/4 cup orange juice

1/4 cup cranberry juice

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon dried cranberries

1 tablespoon chopped fresh sage leaves or 1 teaspoon ground sage

1/8 teaspoon ground black pepper

4 cups hot cooked instant white rice

Sliced green onions

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