Radish Coleslaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
26%
CHOL
3%
SOD
28%

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Ingredients for 10 servings

1 cup mayonnaise

1/2 cup sugar

1 cup carrot , shredded

10 radishes , shredded

4 cups cabbage , shredded fine (I use green and red mixed)

1 tablespoon malt vinegar

1 teaspoon salt

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