Baked Penne With Roasted Vegetables Recipe

3 faves
More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 tablespoon dried Italian herb mix or herbs de Provence

2 summer squash, quartered lengthwise and cut into 1-inch cubes

1/2 cup grated smoked mozzarella

1 cup grated fontina cheese

1 teaspoon freshly ground black pepper, divided

2 red peppers, cored and cut into 1-inch wide strips

4 cremini mushrooms, halved

2 tablespoons butter, cut into small pieces

1 pound penne pasta

1 1/2 cups frozen peas, thawed

1 yellow onion, peeled and sliced into 1-inch strips

3 cups marinara sauce (store bought or homemade)

2 zucchini, quartered lengthwise and cut into 1-inch cubes

1/4 cup grated Parmesan, plus 1/3 cup for topping

1 teaspoon salt, divided

1/4 cup extra-virgin olive oil

You might also like

Honey Roasted Vegetable + Smoked Gouda Baked Penne
How Sweet It Is
Baked Penne With Roasted Vegetables,Courtesy Gi...
Rustic Baked Pasta With Roasted Vegetables And...
Roasted Vegetable And Pasta Casserole
Betty Crocker
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Pumpkin Mac-N-Cheese
The Naptime Chef
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart
Easy Baked Penne
The Naptime Chef
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste