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Gluten Free Blueberry Cherry Crumble

Nutrition per serving    (USDA % daily values)
CAL
879
FAT
119%
CHOL
0%
SOD
60%

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Ingredients for 4 servings

Topping

1/2 teaspoon baking soda

4 cups fresh cherries , pitted

3/4 teaspoon celtic sea salt

1 tablespoon lemon juice

1 3/4 cups blanched almond flour

1 tablespoon vanilla extract

Filling

1 pint blueberries

8 dates (large and pitted)

1 tablespoon coconut oil or grapeseed oil

1/2 cup water

1 tablespoon arrowroot

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