Grapefruit Tart With Shortbread Crust

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
54%
CHOL
69%
SOD
8%

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Ingredients for 12 servings

1 1/2 cup all-purpose flour

1/4 tsp salt

3/4 cup unsalted butter, room temperature

1/2 cup confectioner s sugar

2 large egg yolks, room temperature

2-3 tsp heavy cream

4 large egg yolks

1 can sweetened condensed milk

2 tsp grated grapefruit zest

1 tsp grated lemon zest

1/2 cup freshly squeezed grapefruit juice (preferably Ruby Red)

1 1/2 tbsp freshly squeezed lemon juice

1/8 tsp salt

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