FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in


Add a comment


2 cups peeled, seeded, chopped cucumber

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1/4 cup red wine vinegar

1 teaspoon hot sauce

1/8 teaspoon pepper

1 (32-ounce) bottle vegetable juice

1 (14.5) can diced tomatoes, undrained

You might also like

The Pioneer Woman
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Spanish Gazpacho
The Family Dinner
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Garden Gazpacho
Tomato-Peach Gazpacho
Whole Living
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit