Old-Fashioned Cornbread Stuffing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
909
FAT
133%
CHOL
28%
SOD
84%

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Ingredients for 4 servings

1 cup chopped red pepper

1 cup chicken stock

1 cup chopped celery

1 cup chopped shiitakes

2 cups crumbled cornbread

2 tablespoons crumbled sage

1/2 cup chopped pecans

Dash turmeric powder

Raisins, optional

1/2 teaspoon salt/cayenne pepper

Dash curry powder

1 teaspoon flour, optional

Dash cumin powder

1 teaspoon chopped thyme

Dash ground cardamom

1 cup toasted croutons; use sourdough day old bread

1 egg

1 cup cranberries

1 cup chopped onion

1 cup pecans

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