Smoked Clams With Tequila Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
51%
CHOL
34%
SOD
83%

Comments

Aaahammmm... clams clams clams my type of dish
022e7d20a910   •  11 Sep   •  Report
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Ingredients for 4 servings

1 cup hickory chips, soaked in water for 30 minutes

40 manila clams

3 tablespoons soy oil

1 shallot, minced

2 medium tomatoes, diced

1/2 medium onion, diced

1/4 bunch cilantro, chopped

1 shot tequila blanco or mezcal

1 tablespoon unsalted butter

1 cup clam juice

juice of one lime

salt

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