Roasted Acorn Squash With Chile Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
66%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

2 (1 1/2 - to 1 3/4-lb) acorn squash

1/2 teaspoon black pepper

1 teaspoon salt

6 tablespoons olive oil

1 garlic clove

1 1/2 tablespoons fresh lime juice, or to taste

1 to 2 teaspoons finely chopped fresh hot red chile, including seeds

2 tablespoons chopped fresh cilantro

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