Crab And Ricotta Cannelloni Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
40%
CHOL
84%
SOD
47%

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Ingredients for 6 servings

1/4 teaspoon freshly ground white pepper

1/2 cup chopped fresh basil leaves

1/4 teaspoon salt

1 cup whole milk ricotta cheese

1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells)

1 egg yolk

Bechamel Sauce, recipe follows

3/4 cup grated Parmesan, plus 1/4 cup for sprinkling

1 pound lump crabmeat

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