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Curried Millet, Shiitake, And Corn Salad Restey

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
55%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

4 tablespoons vegetables oil

1 cup millet*

2 cups water

1/2 onion, chopped fine

1/4 pound fresh shiitake mushrooms, stems discarded and caps chopped fine (about 1 1/2 cups)

2 cups fresh corn (cut from about 4 ears), or frozen, thawed

1/2 teaspoon curry powder

1 tablespoon soy sauce

1 tablespoon seasoned rice-wine vinegar

1/3 cup fresh parsley leaves, washed well, spun dry, and chopped fine

*available at natural foods stores

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