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Citrus & Beet Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
72%
CHOL
5%
SOD
31%

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Ingredients for 4 servings

1 pkg. (10 oz.) baby spinach leaves

1 can (14-1/2 oz.) beets, drained, chopped

2 navel oranges, sectioned

1 small red onion, thinly sliced

1/3 cup coarsely chopped PLANTERS Walnuts, toasted

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

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