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Brussels Sprouts With Chestnut And Parsley Crumbs

By Kate Titford
Featured on Homemade
Brussels sprouts with chestnut and parsley crumbs from Kate Titford at Sainsbury's magazine: a perfect Chrismas dinner companion
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Homemade
Related tags
sides vegetarian italian christmas thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1.0 kg brussels sprouts, outer leaves removed, trimmed and halved

50.0 g butter

100.0 g breadcrumbs

200.0 g cooked chestnuts, finely chopped

28.0 g pack flat-leaf parsley, chopped

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