Beef & Broccoli Stir-Fry

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
117%
CHOL
39%
SOD
59%

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Ingredients for 4 servings

1 cup beef broth

2 Tbsp. soy sauce

2 tsp. cornstarch

1/2 tsp. ground ginger

5 Tbsp. Country Crock® Spread

1 lb. boneless sirloin steak, cut in strips

1 large onion, sliced

1 package (10 oz./300 g) frozen broccoli florets, thawed

2 cloves garlic

1/4 cup cashews [or peanuts] (optional)

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