Sesame Grissini With Almond Garlic Dip

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King Arthur Flour

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Ingredients

2 thick slices white bread (4 ounces)*

3/4 to 1 cup (6 to 8 ounces) cold water

1 cup (4 ounces) blanched slivered almonds, toasted till golden brown in a 350°F  oven (about 16 minutes)

0 to 8 large, peeled garlic cloves, to taste

heaping 1/2 teaspoon salt

6 tablespoons (2 3/4 ounces) olive oil or garlic oil**

2 teaspoons balsamic vinegar

*This is a great use for stale baguettes.

**Use garlic oil, and no fresh garlic, for the mildest possible garlic flavor

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