Pasta All'amatriciana

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Ingredients

3 ounces thickly sliced guanciale or pancetta (see Note), cut into 1/2-inch strips

1 fresh red chile—stemmed, seeded and minced

1 bay leaf

1/2 cup dry white wine

One 28-ounce can whole tomatoes—tomatoes chopped, juices reserved

3/4 pound dried pasta, such as bucatini, spaghetti or rigatoni

Freshly ground pepper

Freshly grated Pecorino Romano cheese

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