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Rick's Queso Fundido Burger

Nutrition per serving    (USDA % daily values)
CAL
946
FAT
187%
CHOL
117%
SOD
160%

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Ingredients for 4 servings

8 ounces Mexican chorizo sausage, casing removed

2 pounds ground beef chuck or ribeye

1 teaspoon chipotle chile powder

1 ½ teaspoons salt

8 thick slices monterey jack cheese

4 brioche buns, split, toasted

1 red onion, thick slices, oiled, salted and grilled

2 poblano or anaheim chiles, roasted, peeled, seeded, sliced

Frontera guacamole (Frontera Original guacamole mix with two avocados)

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