Sesame Orange Shrimp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
63%
CHOL
107%
SOD
97%

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Ingredients for 4 servings

2 large egg whites

1/4 cup cornstarch

1/4 cup sesame seeds

Coarse salt and ground pepper

1 1/2 pounds medium shrimp, peeled and deveined

1/4 cup vegetable oil, plus more if needed

1 cup fresh orange juice

2 tablespoons soy sauce

1 tablespoon sugar

4 scallions, trimmed and thinly sliced

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