Banana And Date Loaf

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
97%
CHOL
87%
SOD
50%

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Ingredients for 4 servings

125 g unsalted butter

175 g dark muscavado sugar

2 whole free range eggs

280 g plain flour

1 tsp bicarbonate of soda

tsp baking powder

salt

125 ml full fat milk

3 ripe bananas, peeled and mashed (about 275g of banana pulp)

100 g dates, chopped and stones removed

1 tsp Dark Rum (optional)

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