Spiced Pumpkin Cookies With Maple Icing

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1 1/2 cup all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 cup or 1 stick of butter

1/2 cup packed light brown sugar

1/2 cup white sugar

1 large egg at room temperature

1 x (15 oz) can of pumpkin puree

1 3/4 cup confectioner’s sugar

3 tbsp pure maple syrup

3 tbsp water

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