Patriotic Berry Pie

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
62%
CHOL
34%
SOD
8%

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Ingredients for 8 servings

1 frozen 9-inch pie crust, baked and cooled according to package directions

1 1/2 cups sugar

1/2 cup all-purpose flour

1 1/2 cups half and half

2 eggs

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries

2 tablespoons cornstarch

2 tablespoons strawberry-flavored gelatin mix

2/3 cup water

6 cups fresh strawberries

Fresh mint sprigs

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