Cold Curried Carrot And Coconut Milk Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
47%
CHOL
5%
SOD
8%

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Ingredients for 6 servings

3/4 cup finely chopped scallion (about 1 bunch)

1 small onion, chopped (about 2/3 cup)

1 tablespoon finely grated peeled fresh gingerroot

2 tablespoons unsalted butter

1 tablespoon curry powder

1 1/2 pounds carrots, peeled and sliced thin (about 4 cups)

2 1/2 cups low-salt chicken broth

1 to 1 1/2 cups canned unsweetened coconut milk*

1 tablespoon fresh lime juice plus additional to taste

ice water for thinning soup

trimmed scallions for garnish

*available at Asian markets and some specialty foods shops.

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