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Stove-Top Jambalaya

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1126
FAT
116%
CHOL
71%
SOD
130%

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Ingredients for 4 servings

1/2 lb. medium shrimp, peeled and deveined

1/4 cup diced pickled jalapeƱos

1/4 cup chopped fresh parsley

1/2 cup chopped onion

Table salt and freshly ground black pepper

1 large green bell pepper, seeded and chopped

1 tsp. Cajun or Creole seasoning

1 cup quick-cooking brown or white rice

1/2 lb. andouille sausage, chorizo sausage, or kielbasa, cut into 1-inch-thick rounds

1 tsp. dried oregano

1/2 lb. boneless, skinless chicken breasts or tenders, cut into 1-inch chunks

One 28-oz. can diced tomatoes

2 cloves garlic, minced

2 tsp. olive oil

2 bay leaves

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