Orzo And Brown Rice Pilaf

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Washington Post

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Ingredients

1 tablespoon olive oil

1 small (2-ounce) carrot, cut into 1/4- to 1/2-inch dice (1/2 cup)

1 small (2-ounce) onion, cut into 1/4- to 1/2-inch dice (1/2 cup)

1/2 medium (2-ounce) red bell pepper, stemmed, seeded and cut into 1/4- to 1/2-inch dice (1/2 cup)

1/4 to 1/2 teaspoon salt

2 3/4 cups low-sodium chicken broth

1/4 cup brown or green lentils

1/4 cup dried orzo pasta

Freshly ground black pepper

1 cup quick-cooking brown rice, such as Uncle Ben's

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