Classic Roast Turkey And Gravy

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Oxmoor House


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1 (12-pound) turkey

1 bay leaf

2 celery ribs with leaves

1 small onion, quartered

Salt and pepper

1/2 cup butter, softened

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup all-purpose flour

Salt and pepper to taste

Garnishes: bay leaves, Lady apples, Cornbread Dressing Croquettes

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