Caramelized Onion Toast

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1 x baguette

1/4 cup butter, softened

a few tablespoons of unsalted butter (for sauteeing the onions)

a few tablespoons of olive oil

3 x onions, sliced thinly

several sprigs of thyme

salt and pepper to taste

1/2 cup olives, pitted (any olives will do)

a handful of grated Parmigiano Reggiano

extra olive oil for drizzling

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