Apple Filled Crumb Donuts

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7 ounces (199 g) water

1 ounce (28 g) whole milk

3 tablespoons (38 g) sugar

1/2 ounce (14 g) active dry yeast

1 large egg, room temperature

3 ounces (85 g) unsalted butter, room temperature

1/4 teaspoon (1/2 g) ground nutmeg

1/4 teaspoon (1 g) baking powder

1/2 teaspoon (3 g) salt

16 ounces (453 g) all purpose flour

vegetable oil for frying

1 large tart apple like Granny Smith

1 tablespoon (14 g) unsalted butter, room temperature

1/4 cup (50 g) sugar

2/3 tablespoon (10 g) lemon juice

2/3 tablespoon ( 5 g) all purpose flour

1/4 teaspoon (1 g) ground cinnamon

1 cup (125 g) all purpose flour

1/2 cup (100 g) sugar

1/2 teaspoon (2 g) ground cinnamon

1/4 teaspoon (1 1/2 g) salt

6 tablespoons (84 g) unsalted butter, cold, cut into 1-in pieces

1 cup (110 g) powdered sugar

2 tablespoons whole milk

1 teaspoon vanilla extract

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