Borsch (((Authentic Ukrainian Classic Borsch)))

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
77%
CHOL
29%
SOD
35%

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Ingredients for 10 servings

1 carrot (peeled & grated)

2 teaspoons dried oregano

6 cups green cabbage (shredded)

1 teaspoon salt

2 teaspoons dill seeds

sugar

1 tablespoon minced garlic

3 tablespoons tomato paste

2 bay leaves

1/2 cup fresh dill (chopped)

1 large potato (peeled & diced)

1 teaspoon celery salt or seeds

1 lb lean beef chuck (cut into bite-size pieces)

1 cup yellow onion (chopped)

russian black bread

3 tablespoons fresh flat-leaf parsley (chopped)

1 teaspoon ground black pepper

1 cup real sour cream

2 quarts water or beef broth

1/2 lb thick slab bacon or pancetta (diced)

3 tablespoons red wine vinegar

1 1/2 lbs red beets (green tops removed)

1 tablespoon vegetable oil

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