Baked Shredded Potatoes With Cheddar

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Clabber Girl


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2 pounds baking potatoes (about 3-1/2 large)

1 small onion

1 cup chicken broth

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons butter, cut into small pieces

1-1/2 cups shredded cheddar cheese

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