Grilled Red Potatoes And Onions

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4 large red-skinned potatoes, scrubbed and cut into 1/2-inch rounds

1 red onion, peeled and cut into 1/2-inch rounds

1 sprig rosemary, leaves finely chopped

2 cloves garlic, smashed

Pinch crushed red pepper flakes

Kosher salt

Extra-virgin olive oil

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