Creamy Dill Pickle Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
15%
CHOL
6%
SOD
2%

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Ingredients for 10 servings

1/2 teaspoon lemon zest

1 teaspoon dried parsley

1/2 teaspoon dried chives , chopped

10 baby dill pickles , finely diced

1 cup nonfat sour cream

4 teaspoons dill weed

2-3 teaspoons minced garlic

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