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Razzle-Dazzle Salad

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Veggie Num Num
Related tags
salad low carb nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
190%
CHOL
220%
SOD
42%

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Ingredients for 2 servings

1 butter or cos lettuce

2 tomatoes, sliced

½ red capsicum, diced

¼ red onion, diced

5-6 semi-sundried tomatoes, diced

½ cup brown lentils (cooked or tinned)

3 soft boiled free-range eggs cut into quarters

1-2 tbs fresh parsley, roughly chopped

¼ fresh grated vegetarian tasty cheese

1 tbs low fat mayonnaise*

2 tsp red wine vinegar

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