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Roast Pork Chops With Bacon And Wilted Greens

Nutrition per serving    (USDA % daily values)
CAL
898
FAT
245%
CHOL
75%
SOD
100%

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Ingredients for 2 servings

2 1 1/2-inch-thick rib pork chops

3 tablespoons chopped fresh marjoram, divided

1/2 teaspoon ground allspice

2 tablespoons olive oil

2 thick-cut bacon slices, chopped

2 garlic cloves, pressed

8 cups (packed) wide strips assorted greens such as mustard greens and red Swiss chard, stems discarded

5 teaspoons sherry wine vinegar, divided

1/2 cup low-salt chicken broth

2 tablespoons dijon mustard

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