Soup Italian Wedding Soup

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Ingredients

3/4 pound ground organic meat (chicken, turkey, pork or beef)

1/2 cup dry bread crumbs

3 large eggs

1/2 cup grated Romano cheese, divided

1/2 cup grated Parmesan cheese, divided

1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoons freshly ground black pepper

3 tablespoons olive oil, divided

1 medium yellow onion, diced

4 cloves garlic, minced

8 cups chicken stock

1 bunch greens trimmed and torn into bite-sized pieces (about 6 lightly packed cups)

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