Barbecue Lamb Salad With Thai Lime And Chilli Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
99%
CHOL
45%
SOD
148%

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Ingredients for 4 servings

1/2 red onion , finely chopped

1 cucumber , finely sliced

1 cup bean thread vermicelli , soaked

8 garlic cloves , chopped

Salad

4 Thai red chili peppers, chopped

2 tablespoons crushed peanuts , roasted

2 tablespoons oyster sauce

2 tablespoons shallots , crispy-fried

500 g lamb , eye of short loin

1 red capsicum , julienned

1 teaspoon white peppercorns, ground

2/3 cup lime juice , to taste

Dressing

100 g mixed salad greens

1/3 cup fish sauce , to taste

4 teaspoons palm sugar , to taste

1 red onion , finely sliced

1/2 cup mint leaf

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