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Green Minestrone

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Rachael Ray
Related tags
soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil EVOO)

4 slices pancetta or 1/4 pound thick-cut prosciutto, chopped

1 medium onion, chopped

2 ribs celery, chopped

2 large cloves garlic, crushed

1 medium zucchini, diced

1 bay leaf, fresh or dried

1 can white beans (cannellini)

1 can chickpeas (cecci)

Salt and freshly ground black pepper

8 cups chicken broth or stock

1 cup ditalini pasta or mini-penne pasta

1/2 pound green beans, trimmed and cut into 1-inch pieces

10 ounces triple-washed spinach, stems removed and coarsely chopped, or any other dark greens

1/2 cup grated Parmigiano Reggiano or Romano cheese, plus extra to pass at the table

12-16 leaves fresh basil, torn or shredded, or 1/4 cup chopped parsley leaves

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