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Warm Arugula Bread Salad

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Eating Well
Related tags
salad nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
43%
CHOL
3%
SOD
34%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups)

8 cups arugula, (7 ounces)

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

2 tablespoons balsamic vinegar

1 tablespoon minced garlic

3/4 ounce parmesan cheese, shaved (1/4 cup) or grated (1/2 cup)

1 cup cherry tomatoes, halved

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